Events

LEFAY SUNDAY BRUNCH

A culinary journey to satisfy both senses and soul, among the most authentic flavours of Italian traditional cuisine: from pasta to the best charcuterie, from seafood to exquisite Italian meats and, to finish, the irresistible “Temptation Room”, offering a wide selection of desserts. An unforgettable food experience in the enchanting atmosphere of our “La Grande Limonaia” Restaurant, with a spectacular view over the lake.

Every Sunday, starting from 30 October
From 12.30 to 3.30 pm
Open to non resident Guests, booking requested
Price: € 55 per person (beverages excluded) – € 25 for Children
For reservations: +39 0365 241800res.garda@lefayresorts.com

S. AMBROGIO & IMMACULATE CONCEPTION

On the occasion of Immaculate Conception and S. Ambrogio, the feast of the patron Saint of Milan, Lefay Resort & SPA Lago di Garda will be featuring a typical Milan happy hour with local drinks and appetizers, a traditional menu with classic recipes and an unforgettable after-dinner celebration, all with the magical view of Lake Garda at night.

Discover Menu & Afterdinner

S. AMBROGIO & IMMACULATE CONCEPTION


From 7.00, Aperitif at Lounge Bar:
Appetizers & Campari, Sanbitter, Ramazzotti & Fernet Branca cocktails

*

Dinner Menu, La Grande Limonaia:
Tongue and veal tendon, sour vegetables and green sauce
Rice creamed with Grana Padano cheese and sage,
crayfish and sliced chicken
Veal medallion Milanese style,
Caramelised endive, orange sauce
Busecchina Milanese: chestnut dessert

*

Afterdinner:
Homage to the Italian Operatic Repertoire in occasion of the Teatro Alla Scala concert season opening

Tasting menu per person € 75 (drinks not included)
For reservations: +39 0365 241800res.garda@lefayresorts.com

CHRISTMAS

Enjoy an extraordinary Christmas in the magical festive atmosphere of Lefay, where you can experience delicious traditional Italian Christmas dishes supervised by our Executive Chef at La Grande Limonaia restaurant.

Discover Full Menus

CHRISTMAS


24 December, Christmast Eve, Menu by our Executive Chef:
Marinated cuttlefishes, glazed leek and truffle vinaigrette
Carnaroli risotto ” Riserva San Massimo”, red prawns and capers powder
Slice of confit swordfish, cauliflower emulsion and oranges
Soft babà with raisin, mandarin, milk ice cream and anise sauce

Tasting menu € 80,00 per person (drinks not included)

*

25 December, Christmas Lunch , Menu by our Executive Chef:
Red salmon marinated in pomegranate juice and dill
Smoked chestnuts velvety soup, guinea fowl, traditional balsamic vinegar of Modena
Meat ravioli with soft topinambur creamy sauce, brown butter and pecorino cheese
Stuffed Capon, savoy cabbage, mashed potatoes and truffles, fruit chutney
“Temptation room” with Christmas sweetness and the cheese corner with jams

Tasting menu per person € 90 (drinks not included)
For reservations: +39 0365 241800res.garda@lefayresorts.com

NEW YEAR’S EVE

Enjoy the stunning view of the Lake, a champagne and oysters happy hour followed by a gala dinner supervised by our Executive Chef ending with a night with live music and entertainment, for an unforgettable New Year’s Eve.

Discover the details

NEW YEAR’S EVE


From 7.30 p.m. Apertif at Trattoria La Vigna and Caminetto Room

*

At 8.45 p.m. Dinner at La Grande Limonaia, Menu by our Executive Chef
Marinated scallops, cauliflower terrine, black truffle from Monte Baldo and Calvisius Siberian Classic caviar sauce
Savarin pumpkin, king trumpet mushroom, mustard sauce and vanilla
Risotto with white truffle and lovage
Lobster, artichokes and Jerusalem artichokes
Veal fillet, potato terrine, chestnut sauce and pomegranate
“Sweet” happy new year

*

Afterdinner:
Live Music
Magic Entertainment
Midnight DJ Set
Desserts Buffet & Italian Christmas Cake at Lounge Bar;
Italian Pork Dish & lentils

For reservations: +39 0365 241800res.garda@lefayresorts.com

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